The humble and ubiquitous lemon or nimbu is a multifaceted citrus fruit native to Asia. Lemon juice and lemon zest are commonly added as natural flavour enhancers to food – savoury and sweet.
The humble and ubiquitous lemon or nimbu is a multifaceted citrus fruit native to Asia. Lemon juice and lemon zest are commonly added as natural flavour enhancers to food – savoury and sweet.
